Colorado Cottage Food Laws

At a glance

Below is a general checklist; your state’s rules apply. Verify with official resources before selling.

• Allowed foods: non–potentially hazardous, shelf-stable products (state list applies)
• Registration or permit typically required before selling
• Labeling typically includes producer info, ingredients, and a home kitchen statement
• Sales limits may apply; track gross sales if your state has a cap
• Direct sales to the consumer are the norm; shipping rules vary by state

Allowed foods

Eligible foods include baked goods (without cream or custard fillings that require refrigeration), candies, jams and jellies, dried fruits and vegetables, herb blends, and similar items. The state provides a list of allowed products; only those may be sold under the cottage exemption.

Restricted or prohibited foods

Potentially hazardous foods such as cream-filled pastries, fresh cheesecake, and items that must be refrigerated for safety are not allowed. Canned low-acid foods, meat products, and dairy-based products that require refrigeration are excluded.

Registration and training

Cottage food producers must register with the Colorado Department of Public Health and Environment (CDPHE). Proof of registration must be available. Check CDPHE for any required training or food safety education.

Sales limits

Colorado limits cottage food sales to $10,000 per year in gross sales. Sales above that require a different license or facility. Track sales to remain within the cap.

Labeling

Labels must include the producer’s name and address, product name, ingredients, net weight or volume, and a statement that the product was produced in a home kitchen not licensed or inspected by the state. Allergen disclosure is recommended.

Shipping, delivery, and direct sales

Direct sales to the consumer are allowed; common methods include pickup and local delivery. Shipping of cottage foods may have restrictions. Verify current CDPHE rules before offering shipped orders.

Related compliance resources