New York Cottage Food Laws

Last reviewed: March 1, 2025

New York allows cottage food production under a state exemption. This is a limited summary. Verify current requirements with the New York State Department of Agriculture and Markets before selling.

Rules can change. Verify with official state guidance.

This information is provided for educational purposes only and may not reflect the most current state guidance. Cottage food laws vary by state and can change. Always verify requirements with your state or local regulatory authority before selling.

Limited guide

This state has concise guidance only. Verify all requirements with your state or local regulatory authority before selling.

Allowed foods

What you can sell under state rules

Labeling

What typically appears on your labels

Sales limits

Annual caps and reporting

Registration

Requirements to operate

Direct sales / delivery

Pickup, delivery, shipping

Official resources

Verify with your state

At a glance

Below is a general checklist; your state’s rules apply. Verify with official resources before selling.

  • Allowed foods: non–potentially hazardous, shelf-stable products (state list applies)
  • Registration or permit typically required before selling
  • Labeling typically includes producer info, ingredients, and a home kitchen statement
  • Sales limits may apply; track gross sales if your state has a cap
  • Direct sales to the consumer are the norm; shipping rules vary by state

Allowed foods

Commonly allowed products include many non–potentially hazardous baked goods, jams, candies, and similar items. The state defines permitted foods. Check the official resource for the current list.

Full allowed foods guide

Restricted or prohibited foods

Potentially hazardous foods are generally not allowed. Verify with the state.

Registration and training

Registration or notification may be required. Check the official program for current requirements.

Sales limits

New York may set sales limits. Verify current rules with the state agency.

Full sales limits guide

Labeling

Labels typically must include producer name and address, product name, ingredients, net weight, and a home kitchen statement. Check official guidance for exact wording.

Full labeling requirements

Shipping, delivery, and direct sales

Rules on direct sales and shipping vary. Verify with the state before selling.

Official resources

Verify current requirements with your state or local authority.

Related compliance resources

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This information is provided for educational purposes only and may not reflect the most current state guidance. Cottage food laws vary by state and can change. Always verify requirements with your state or local regulatory authority before selling.

New York Cottage Food Laws | LocalCottageFoods.com