Lady Turtle Bakery

I’m Cristina, the founder of Lady Turtle Bakery, a small-batch sourdough bakery based in Clifton Park, New York. With a background in culinary arts and a deep love for intentional living, I create artisan loaves and cookies that are slow-fermented, thoughtfully crafted, and rooted in quality ingredients. Lady Turtle Bakery reflects what I believe at my core: food should nourish more than just the body. It should feel grounding, comforting, and quietly special. Each bake is a reflection of