
Fresh-baked breads and goodies just for you !!
Our baking journey began after Jon’s service in the US Army, leading us to open a small-town bakery and cafe. Though retirement technically arrived, our passion for baking never left. Today, Diane and I are back in the kitchen, proudly supplying the Brainerd Lakes Area with exceptional, handcrafted sourdough and traditional baked items. Our sourdough products are all long-fermented to ensure you get full benefit of sourdough. From our home to yours, give us a try—your taste buds will thank you!
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