Allowed Cottage Foods in Minnesota

Commonly allowed foods

Minnesota allows non-potentially-hazardous foods and home-processed or home-canned pickles, vegetables, or fruits that meet the state's acidity or water-activity thresholds (pH ≤ 4.6 or water activity ≤ 0.85). Common examples include baked goods (breads, cookies, cakes), many jams and jellies, candies, and other shelf-stable products. This is not an exhaustive list — some categories require extra review. Contact the MDA before producing any food you are unsure about, and check the University of Minnesota Extension and MDA for the current approved product list.

Foods that may need extra review

Some products may need extra review. Confirm with your state's official list.

If your product is not clearly on the state’s approved or permitted list, contact your state agency or check official guidance before selling.

Commonly restricted or prohibited foods

Potentially hazardous foods are not allowed under cottage food registration. Minnesota specifically calls out: meat and dairy products such as cheese, yogurt, butter, and ghee; pickled eggs and pickled meats; dehydrated meat or fish jerky; charcuterie boards (which often contain meat and cheese); tamales and egg rolls; and chocolate-covered fruit. Foods containing cannabinoids, THC, or CBD are not permitted. If you want to sell foods that are not allowed under cottage food registration, you will likely need a separate food license — see the MDA law guidance for details.

Shelf-stable vs refrigerated

Most cottage food laws only allow foods that are shelf-stable (do not require refrigeration for safety). Products that must be refrigerated are commonly restricted. When in doubt, confirm with your state's official list.

Related compliance resources