Allowed Cottage Foods in Washington
Last reviewed: March 1, 2025
Here’s an overview of foods commonly allowed under Washington cottage food rules, plus products that may need extra review. This page is for educational purposes only. Confirm with your state’s official list before selling.
This information is provided for educational purposes only and may not reflect the most current state guidance. Cottage food laws vary by state and can change. Always verify requirements with your state or local regulatory authority before selling.
Limited guide
This state has concise guidance only. Verify all requirements with your state or local regulatory authority before selling.
Commonly allowed foods
Commonly allowed products include many non–potentially hazardous baked goods, jams, candies, and dried goods. The state defines permitted foods. Check the official resource for the current list.
Foods that may need extra review
Some products may need extra review. Confirm with your state's official list.
If your product is not clearly on the state’s approved or permitted list, contact your state agency or check official guidance before selling.
Commonly restricted or prohibited foods
Potentially hazardous foods are generally not allowed. Verify with the state.
Shelf-stable vs refrigerated
Most cottage food laws only allow foods that are shelf-stable (do not require refrigeration for safety). Products that must be refrigerated are commonly restricted. When in doubt, confirm with your state's official list.
Some products may need extra review. Confirm with your state's official list.
Official resources
Verify current requirements with your state or local authority.
Related compliance resources
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