Allowed Cottage Foods in California
Last reviewed: January 15, 2025
Here’s an overview of foods commonly allowed under California cottage food rules, plus products that may need extra review. This page is for educational purposes only. Confirm with your state’s official list before selling.
This information is provided for educational purposes only and may not reflect the most current state guidance. Cottage food laws vary by state and can change. Always verify requirements with your state or local regulatory authority before selling.
Commonly allowed foods
Approved cottage foods include many baked goods (breads, cookies, cakes, pastries), jams and jellies, dried fruit, granola, nut mixes, and similar non-potentially-hazardous items. The state publishes a list of approved foods; only those listed may be sold under the CFO law.
Foods that may need extra review
Some products may need extra review. Confirm with your state's official list.
If your product is not clearly on the state’s approved or permitted list, contact your state agency or check official guidance before selling.
Commonly restricted or prohibited foods
Potentially hazardous foods, including cream pies, custards, cheesecakes that require refrigeration, and canned low-acid foods, are not allowed. Meat, poultry, and dairy-based products that require refrigeration are excluded from the cottage food list.
Shelf-stable vs refrigerated
Most cottage food laws only allow foods that are shelf-stable (do not require refrigeration for safety). Products that must be refrigerated are commonly restricted. When in doubt, confirm with your state's official list.
Some products may need extra review. Confirm with your state's official list.
Official resources
Verify current requirements with your state or local authority.
Related compliance resources
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